Hearty enough for a main course
Tender pulled chicken breast, mayonnaise, celery and dill pickles with thinly sliced green onions
Tender pulled chicken breast, mayonnaise, celery, walnuts and grapes
Rick's favorite! Tender chunk chicken breast with celery, green onions, sweet hot pickle chunks and cashews in a curry infused mayonnaise
Corkscrew pasta, mozzarella, black olives, tender broccoli, carrots and cauliflower with cubed pepperoni, marinated artichokes, garlic and parmesan in a flavorful Italian dressing.
Idaho potato chunks dressed in a creamy jalapeno bacon dressing with diced celery, dill pickles and green onions.
Sauteed kale, garbanzos and kidneys with garlic infused olive oil. Served warm or cold, as you like it.
(Seasonal) Organic baby greens, pulled rotisserie chicken breast, fresh, in-season berries, pecans and Stilton cheese served with Raspberry Walnut Vinaigrette
Greens, lettuce, cucumbers, shredded carrots, radishes, beets, mushrooms, shredded cheese, cubed ham, sunflower seeds, tomatoes, you name it, we'll throw it in your salad!
This list is not exhaustive. Many items are customizable to your dietary needs and preferences! Contact us for more information.
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We’re taking a break for Connie’s birthday 11/24 and the Thanksgiving holiday...back in The Kitchen on Monday Dec 2nd!
Click "Preorder Meal" in the top right corner
for more information & to get started