Chicken and vegetables, or pork and vegetables
Shrimp or pork
Sweet and sticky ginger soy goodness
Filipino egg rolls filled with veggies and ground meat then fried 'til golden, served with a sweet chili sauce. Hard to eat just one!
Tender, marinated chicken or beef on a stick
Fried wontons stuffed with cream cheese, green onion, and imitation crab
So savory, so satisfying! Served with steamed rice.
Tender and delectable chicken or beef simmered in a fragrant, tomato-based broth with peppers, garlic, onions, peas, carrots and potatoes.
Coconut curry broth with zucchini, carrots and bamboo shoots. Choice of chicken or shrimp.
Red curry lemongrass and ginger broth with blanched spinach, mushrooms, peanuts and choice of chicken or shrimp. Can be made as hot as you like!
My take on Mom's Nilagang Carne, tender beef and bok choy simmered in tomato jalapeno infused bone broth.
Ground pork or ground chicken dumplings surrounded by ginger and green onion infused chicken broth.
All entrees served with steamed rice
Tender beef and steamed broccoli in a brown oyster sauce
Tender chicken breast, celery and cashews in a light sauce
Affectionately known as pork and peanut butter! Tender pork simmered in peanut broth with garlic, paprika and green beans.
Rice vermicelli loaded with cabbage, carrots, celery, pea pods, jalapenos, Chinese sausage, chicken and bacon. Garnished with hard boiled egg.
Freshly dispatched Dungeness crab steamed in a ginger garlic coconut broth, with green onions and blanched spinach
End on a sweet note!
Sweet sticky rice bars made with coconut milk and brown sugar
Taro flavored ice cream from the Philippines
Traditional Filipino dessert of shaved ice with sweetened condensed milk and jackfruit, tender baby coconut, ube jam, and sweetened mung beans
This is just a sampling of the many Asian options available. Contact us for special requests!
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We’re taking a break for Connie’s birthday 11/24 and the Thanksgiving holiday...back in The Kitchen on Monday Dec 2nd!
Click "Preorder Meal" in the top right corner
for more information & to get started