Soups and Stews

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Tender chicken breast and vegetables gently simmered in deliciously fragrant chicken stock with wide egg noodles and tender veggies.  

Tender meat and vegetables gently simmered in curry infused coconut broth garnished with basil. Choose chicken or shrimp.  Served with steamed jasmine rice.

Chicken or shrimp and sliced mushrooms steamed in red curry infused coconut milk on a bed of blanched spinach, garnished with chopped peanuts.  Served with steamed jasmine rice.

My take on Mom's Nilagang Carne, tender beef and bok choy simmered in tomato jalapeno infused bone broth.  Served with steamed jasmine rice.

Just like my Southern Belle grandma Ezelle used to make! Tender chicken  and vegetables simmered in a savory broth with lots of fluffy/chewy homemade dumplin's.  

Affectionately called Arroz Caldo by my Filipino Mama.  Tender chicken morsels and tender celery bits and sweet carrots surrounded by creamy ginger infused sweet rice porridge. This is like a hug bowl form!     

This is a take on Mom's traditional Filipino Stew.  Zesty tomato infused broth with tender meat, potatoes, carrots, peppers, garlic and onions.  Served over steamed rice. 

Potatoes, onions, celery, okra, tomatoes, corn, beans, peas, carrots, and ground turkey in a hearty, fragrant tomato-based broth.  Served with fresh, hot cornbread.