Main Course/Entree Ideas

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Perfectly sauteed shrimp and aromatics nestled on top of the most fluffy, cheesy, delectable grits you've ever spooned up.  My friend Shanna said she hated grits...until she tried my secret recipe.  See for yourself!

Tender beef rolled with sauteed mushrooms, onions, spinach, seasoned breadcrumbs, pepper jack cheese and jalapeno pickled asparagus. Accompanied by a pan gravy, wonderful when served with creamed potatoes and a fresh green salad.

Tender, juicy, fall off the bone.  

Mom taught me to marinate the pork roast overnight in a savory blend of spices, then slow roast for maximum juicy tender flavor.  You can't go wrong with fried apples, mashed potatoes and buttered green beans to round out this meal!

Ketchup and brown sugar-crowned classic. Please pass the mashed potatoes and succotash!

Creamy paprika chicken wings in a sour cream sauce, just like my neighbor, Tina, taught me in Florida!  Wonderful over egg noodles.

Thin sliced beef and green beans in a mushroom gravy gently folded into freshly made egg noodles.

A little crunchy, a little sweet, and a whole lot of delicious!  Chunks of sweet potato surrounded by thickened brown sugar sauce, topped with the crunch of coconut pecan praline.

Choose: 

• Broccoli and chicken breast with melted cheddar topping
• Jalapeno, bacon, pepper jack cheese, garlic crumb topping
• Caramelized onion with Swiss cheese and ham chunks, fried onion topping

Whatever you want to call it, you'll find Jimmy Dean sausage with sauteed onions, celery and mushrooms combined with pecan chunks, real butter and chicken stock.  

Oysters, bacon, green onions, celery and bell peppers make this white bread stuffing shine!

Choose chicken or beef with sauteed onions, bell peppers, potatoes, eggs and shredded cheese. Really great for brunch!